Mango Sensory

Sensory analysis consists of applying statistical analysis and experimental design to the evaluation of consumer products. Products are tested and their responses recorded. As a result, important and decisive inferences and insights are made. Nowadays, most large food companies invest in sensory analysis. Mango Solutions have developed R/S applications which allows the user to perform the highly customised and complex statistical techniques required from easy to use menu driven graphical user interfaces. Such applications allow the user to:

• Import sensory data from a variety of formats
  
• Perform specialised multivariate statistical techniques, both classic and cutting edge e.g. General Procrustes Analysis, Principal Component Analysis, the Indcal Model, etc.
  
• Perform sensory specific tasks such as characterizing products, assessing performance, mapping consumer preference, etc.
  
• Utilise the power, freedom and elegance of R/S graphics to perform descriptive and industry standard graphics, e.g. attribute line plots, image plots, factor maps, etc.
  
• Export the results to a variety of formats or produce tailor-made professional reports

• Mango Sensory

  • Mango Imaging
  • Mango Pharma
  • Mango Energy
  • Mango Finance
  • Mango CRM